Spitfire Pub & Grill has several daily specials made fresh by our talented chefs. Below is our current core menu of items for this season.


Game Day Pretzel

Fresh baked, soft pretzel with kosher salt and choice of cheese sauce or whole grain mustard. 5



Seared Sesame Crusted Ahi Tuna Salad

Ahi tuna steak seared rare over mixed greens with tomatoes, red onions and wonton crisps, served with a sesame ginger dressing. 16.50


Seared Sesame Crusted Ahi Tuna

Ahi tuna steak seared rare, served over dueling sauces of wasabi crème and teriyaki glaze. Garnished with wasabi, pickled ginger and wonton crisps. 16.50

Caprese Salad

Vine ripened tomatoes, fresh mozzarella and fresh basil topped with balsamic vinegar and cracked black peppercorns with a bed of mixed greens drizzled with balsamic vinaigrette. 12

Artisan Cheese Plate

Selection of Wisconsin and imported chesses, garnished with fresh fruit and crackers. 15.50

Harvest Salad

Artisan lettuce blend, candied pecans, shredded carrots, tomatoes, cucumbers, red onions, dried cranberries, apples and shaved asiago cheese. 12.50

Breaded Cheese Ravioli

Breaded mozzarella ravioli with garlic toast and marinara sauce. 10.50

Smart Fit Super Salad

Chopped kale, artisan lettuce blend, sliced almonds, sunflower seeds, shaved asiago cheese and shredded carrots. 12.50


Shrimp and Potsticker Combo

Sesame pork filled wontons and shrimp tossed in a Sriracha crème sauce. 14.50

Small House Salad

Artisan lettuce blend with tomatoes, cucumbers, red onions and shredded cheese. 4.50

Macho Nachos

Choice of chorizo, shredded pork or chili, loaded with homemade guacamole and salsa, sour cream, lettuce, tomatoes, onions, black olives, jalapeños and shredded cheese. 13.50

Add grilled chicken or shrimp to any salad. 4

Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Italian, French or Sesame Ginger.

Onion Rings

Classic battered onion rings or haystack served with ranch or blue cheese dressing. 6.50


Chicken Strips

Crispy, country-style battered chicken tenderloin served with Signature fries. 9.50
Choice of: Ranch, BBQ or Buffalo dipping sauces

Signature Fries / Sweet Potato Fries

Served with Monterey Jack cheese sauce. 5.50


Mini Corn Dog Basket
Served with Signature fries. 5.50

Mini Mac & Cheese
Served with veggies and dip. 6.50

Traditional Cheese Flatbread 7

Chicken Strips
Served with Signature fries. 7

imgSpitfire’s Signature Items


Soup of the Day
Cup 4.50 Bowl 5.50

Red Chili
Cup 4.50 Bowl 5.50

Baked French Onion
Cup 5.50 Bowl 6.50



Fish & Chips
Beer-battered cod served with Signature fries and tartar sauce.
3 Pieces 13
4 Pieces 15

Mac & Cheese
A savory white cheese sauce with elbow pasta.
Traditional 11
Specialties 13

  • Chicken Bacon Mushroom Mac
  • BBQ Pork Belly Mac
  • Chorizo Jalapeño Mac

Chicken Pot Pie
Homemade with chicken, vegetables and gravy with a flaky crust, served in a cast iron skillet. 12.50


Spitfire Burgers
1/3 pound burger served on a toasted butter-crust bun with lettuce, tomato, onion and dill pickles.
Cheeses: Cheddar, Swiss, Provolone or Blue Cheese Crumble. 11
Add Applewood smoked bacon 2
Add fried egg 1.50
Add avocado 1
Add haystack onions 1
Add caramelized onions, pickled jalapeños or mushrooms .50 each

imgSpitfire Favorites
Cheddar Belly
Thick-sliced, Cajun brown sugar glazed pork belly and aged-cheddar. 13


imgFlat Top Cheese Steak
Thin-sliced, grilled beef ribeye with grilled onions and sweet peppers topped with melted provolone. Served with a side of au jus. 14

Kansas City BBQ Pulled Pork Sandwich
Hardwood-smoked pulled pork shoulder, sauced on toasted butter-crust bun with a side of coleslaw. 12.50

Kauchee Wabo
Applewood smoked bacon, pickled jalapenos, cheddar cheese and caramelized onion. 13

All burgers and sandwiches are served with our Signature fries. Sweet potato fries, onion rings, a cup of soup or a small salad may be substituted in place of fries. 2

Gluten-free bun substitute 2

imgCaprese Chicken Sandwich
Grilled chicken breast topped with grilled tomato, melted fresh mozzarella cheese, fresh basil and a balsamic glaze on a ciabatta bun. 12.50

Classic Gyro Sandwich
Thin-sliced, grilled lamb topped with lettuce, tomato and onion on a toasted pita with homemade tzatziki sauce. 12.50


Lemon Basil
Fresh basil and diced tomatoes with lemon garlic infused olive oil, fresh mozzarella and shredded Italian cheese blend. 11

Wild Mushroom
Portobello, shiitake, crimini and oyster mushrooms, garlic aioli and shaved asiago cheese. 11


Build your own pasta dish with angel hair pasta. Served with garlic toast.

Marinara/Scampi 10

Chicken or Sausage 4

Shrimp 5

Tomato, Mushroom, Bell Peppers 1
Spitfire Traditional
Build your own with any or all of our traditional toppings on marinara sauce with mozzarella cheese, Italian sausage, pepperoni, fresh mushrooms, peppers, onions, green and black olives. 10

Add chicken or shrimp to any flatbread. 2

Gluten-free crust available:
10” traditional 13 and specialty pizzas 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.